Most companies have issues with their products at times. Often they don’t immediately correct them unless they are considered to be significant and could have a direct impact on sales.
You could argue that this will always be the case eventually, so better resolve them as soon as they are identified. Some companies however are creative enough to turn what others might see as an issue into a competitive advantage. Let me give you a couple of examples.
Pringles Freshness Seal
Most consumers associate bulging lids and packs with a product that has deteriorated in some way. This is not at all the case of Pringles, for which a bulging seal under the plastic cap is a sign of freshness apparently, or at least is a normal phenomenon.
What I love about the br and is that whereas in the past the seal’s surface was used for communicating promotions and competitions, it is now used to send a positive message to their consumers about this situation.
On a pack I recently bought the seal was printed with the words “Bursting with flavour”. How is that for making a positive out of what might have been perceived as a negative? I love it! It adds to the br and’s image and also to the taste and pleasure expectations for the consumer who is about to open the pack. I can imagine that this came directly out of consumer insights, to answer a query about why the seal was always bulging, which as I already mentioned would usually be associated with a product that had “gone off”.
Heinz Tomato Ketchup
Another br and which has recently started using the “Bursting with Flavour” tag on their pack is Heinz. However I am not sure whether it has the same impact as it does on Pringles. Heinz started inverting their ketchup bottles in 2003, because their product was so thick it took time to slide down the bottle and onto the plate. This resulted in impatient consumers banging the bottom of the bottle, leading to the product being shaken out in a burst of splashes, not only on the plate but the consumer and tablecloth too! Perhaps this is where they got the original idea for the slogan.
Whilst I admire Heinz for putting different, and usually very relevant, messages on their ketchup bottles, the lastest one I saw didn’t live up to the others in my opinion. Why? Because the product is now much thinner and slides easily when the bottleis upturned. In fact it is so thin it doesn’t even need to be turned upside down anymore. As for bursting with flavour; it might have been appropriate in the past, but not any longer for this thin sauce. Pity.
The strange taste of Marmite
In contrast to Heinz, another well-documented example of a product that converted an issue to its advantage, is that of Unilever’s Marmite. Marmite claims to be a nutritious savoury spread, although non-Brits would describe it more as a very strange tasting concoction. Even UK consumers are divided in their opinion of it; they either love it or hate and there is apparently no half-way sentiment here.
Marmite created a very successful campaign around this love / hate relationship with the product which has now become a social phenomenon, and this divide has even been emphasised in their advertising and on the web. In the UK they even sell Marmite flavoured food – chocolate and cashew nuts – as well as br anded T Shirts, Kitchenware, Books, Cooking, Merch andise and more. How would you like your consumers to pay their hard earned money not only for your products, but for br anded promotional goods too?
In 2011, Unilever took the love / hate relationship into the kitchen, by developing and sharing simple recipes using Marmite for people who hate to cook. Each commercial of the campaign, called “Haute Cuisine, Love Marmite Recipes” ends with the “u” in Haute being blocked by a jar of Marmite, making “Hate Cuisine” and continuing the love / hate theme with which Marmite has become associated. If you would like to see some of the ads from the campaign, you can find them here and their website is www.marmite.co.uk .
These are just three examples of creative messaging but there are many more br ands that have turned a negative into a positive and made it an appealing competitive advantage. Does your br and have an issue and if so could you turn it into a strength? Do you have any other examples you can think of? I would love to hear about your ideas.
This post has been adapted from one first published on March 29th 2012
For more ideas on br anding check out our website: https://www.c3centricity.com/home/engage